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Friday, April 6, 2012
Sweet Rolls with Roasted Strawberries and Cream Cheese Filling
I love to make special breakfasts for holidays. It gives you energy to enjoy the day and not just think when will the dinner be ready.
Having three kids, I have a lot to get ready everyday - but on holidays there is just so much more.
That's when the breakfast comes in.
Fresh from the oven. Mmmm.
Warm and comforting.
So you can tackle the day happy. :)
This dough is very easy to put together. We are not using yeast here so it doesn't take much time to make. It can be a little sticky, but there is no need for perfection here. Just roll it up, cut and place in a baking dish or on a cookie sheet. Bake and eat. Make the filling the day before. It takes a while to roast the strawberries.
These rolls are so delicious! The filling is creamy and perfectly sweet. They are best served warm with a cup of coffee or tea and shared with loved ones.
Roasted Strawberries and Cream Cheese Filling:
8 - 10 strawberries, cleaned, hulled and sliced
2 Tbsp olive oil or canola oil
4 oz. ( 1/2 of a block ) cream cheese, softened
Place the sliced strawberries in a baking dish. I used a 9" x 13".
Brush with the oil.
Roast in a 375 degree oven for about 25 - 30 minutes.
Let cool slightly in the dish and transfer into a mixing bowl.
Let cool completely.
Add the cream cheese and mix until everything is smooth and combined.
You should try it at this point to decide if you need to add any sugar or not.
It's a matter of preference. :)
Sweet Rolls:
2 c all-purpose flour
2 Tbsp granulated sugar
1 Tbsp + 1 tsp baking powder
1/2 tsp salt
1/4 c butter, cubed
3/4 c milk
Preheat your oven to 350 degrees. Lightly grease a 13" x 9" baking pan. Set aside.
In a large mixing bowl, whisk together the dry ingredients ( flour, sugar, baking powder and salt ).
Drop in the butter and using a pastry cutter - cut it in until the whole thing resembles coarse crumbs.
Add the milk and stir everything until is comes together.
Turn it onto a floured surface and kneed for a minute.
Using your pan as a guide, roll the dough out into a rectangle.
Spread with the prepared filling.
Gently roll it up starting from the long side. Pinch the seems together.
Cut it in half and then each half in half and so forth. It's the easiest way to cut it, but feel free to use any technique. It makes 12-15 rolls.
Place the rolls in your baking pan. No need to crowd them - they will expand.
Bake 13 - 15 minutes, until the tops are golden brown.
source: Edible Moments
I hope you all will have a fabulous weekend, my friends!
We will be having a delicious Easter dinner and the egg hunt of course. :)
Happy Easter!
xoxo,
PS: Don't forget to enter the giveaway! You can win the dessert decorator. It's a fabulous gadget! Click here.
Those rolls looks so delicious! Happy Easter!
ReplyDeleteThank you, Marina! Happy Easter to you!
DeleteOMGoodness! I want this now !!! I love everything that has strawberries in it, with it, near it, lol and am making a strawberry dessert today, too!
ReplyDeleteHope you have the SWEETEST weekend, Anna =))
xxoo
Yay! It's comforting to know that I am not the only one crazy about strawberries lately :) Thank you, sweet Tess! xoxo
DeleteThis sounds great...an unusual idea but really delicious! I'd love this for breakfast :-)
ReplyDeleteThank you, Laura!
Deleteoh my god these look fantastic! definitely bookmarking this!
ReplyDeleteYay! Thank you, Jenn!
DeleteI love the weekends as that's when I roll out the special breakfasts :) These look like they'd be awesome with my coffee!!
ReplyDeleteThanks for visiting my place :)
Thank you, Gerry! Welcome to CCS! I hope you will try these.
DeleteHi CCS, I've always learned something from your blog! I like this recipe! Happy Easter to you & your family too!
ReplyDeleteThank you, Jessie! Happy Easter!
DeleteWell you certainly know how to amp of the flavor of these rolls. Love the addition of the strawberries and cream cheese. I wish these were at my house instead of yours-yum! Enjoy your celebration with family and friends this weekend!
ReplyDeleteThank you so much, Tina! The roasted strawberries filling is divine - I hope you will try it.
DeleteYou are so fabulous my friend! These left me drooling! All I can think is AMAZING! Have a fantastic weekend and Easter my long lost neighbor! XOXO
ReplyDeleteThank you so much, dearest Serena!
DeleteThese look amazing - I wish I could have these for my breakfast :) Love the combination of strawberries and cream cheese!
ReplyDeleteSo should I pack away a dozen or two? :) Thank you!
DeleteGreat combination & looks lovely! I can imagine how wonderful the smell of fresh baked rolls at your place & yes, what a great way to start the day ! Have a lovely day & Happy Easter! :)
ReplyDeleteThank you so much, Kit! Happy Easter to you!
DeleteWow. What yummy sweet rolls...the filling sounds incredible!!! Have a fabulous Easter, Anna!!! xo
ReplyDeleteAwww, thank you, Lizzy :) I have to say, the filling is amazingly delicious right of the spoon :) Happy Easter! xoxo
DeleteAnna, these sound absolutely delicious! What a delicious treat!
ReplyDeleteThank you :)
DeleteThese sweet rolls sound delicious. Roasting strawberries... what a wonderful idea. :) Have a fantastic Easter with your family Anna!!
ReplyDeleteThank you so much, Ramona!
DeleteThis sounds so yummy with cheesy berry filling!
ReplyDeleteThank you, Angie!
DeleteHi Anna, this recipe sounds great. I love making sweet rolls, so will have to try this out on the other half.
ReplyDeleteOh, that's wonderful! Let me know how it goes! Thank you :)
Deletethese look delicious!!
ReplyDeleteThank you, Gloria!
DeleteThis looks and sounds delicious!! Happy Easter!!!
ReplyDeleteThank you :) Happy Easter to you too!
DeleteWe were just saying at Easter dinner that everything is better with a little cream cheese! This is clearly no exception. I have no idea how you keep up with cooking and your wonderful blog with three little ones at home. I have a hard time keeping up with just one. You're amazing Anna!
ReplyDeleteAww, you are so sweet, dear Maggie! Thank you! Xoxo
DeleteThe title makes these sound so intimidating, but you're really broken it down so it sounds really easy to make! This looks so scrumptious and I've already got it saved to give it a try! :-)
ReplyDeleteThey are very easy to make! You can have a plate full of these fresh babies in no time :) Thank you!
DeleteThese sound amazing! Sweet rolls alone are delicious but the strawberries make these heavenly! How perfect for Easter :)!
ReplyDeleteThank you, sweet Amy!
DeleteHello Anna,rolls are delicious and yum.lovely pics. I liked your blog..Happy to follow you dear.Do visit my blog in your free time.
ReplyDeletehttp://www.foodydelight.com/
Thank you so much, Pranjali! Welcome to CCS!
DeleteRoasted strawberries is such a new twist but it sounds divine with cheese in those delicious looking rolls. Well done!
ReplyDeleteI love strawberry and this looks so delicious that I wish to have it right now :)
ReplyDeleteI have not had this kind of a roll before but they look and sound delicious. I'm sure the strawberries add a very special sweet flavour.
ReplyDeletePop over my site I have something for you :)
ReplyDeleteRoasted strawberries?! You are SO cool!
ReplyDeleteThis is so brilliant! I am drooling over just the thought of these!
ReplyDeleteOh man these look amazing!! Great blog :)
ReplyDelete