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Wednesday, January 4, 2012
White Chocolate Cranberry Birthday Cake
In our Family, Holidays are extended by certain someone's ( mine ) birthday. It allows me to make another cake and spoil everybody just a bit more.
I spent days trying to decide on the flavors and decor. Until my Hubby said I should just take my favorite flavors and make them into a cake. Yes!
So, here it is: vanilla cake, white chocolate buttercream frosting, cranberry filling and white chocolate roses.
Perfect for a birthday in the midst of Winter. White frosting matches the outdoors and cranberries are still in season ( or in few bags in my freezer :) ).
Now onto the roses. Oh, those roses! The white chocolate's creamy hue makes them a perfect decoration for this time of year. And they look quite real, don't you think?
The white chocolate roses are my new favorite cake topper idea. I was blown away by how easy the are to make and how beautiful they look.
The vanilla cake is Sweetapolita's Classic Vanilla Cake. The white chocolate buttercream is Wilton's recipe. For a filling I used my cranberry jam.
I also added little white chocolate flowers around the edge of the cake. Aren't they adorable? :)
Here is the inside view. I apologize for the quality of the photo, but the natural daylight was long time gone. :)
I hope you will like my cake as much as I did. It is my new favorite, flavors and all!
Enjoy!
This does look like an elegant as well as delicious cake. Wish we could get together for coffee or tea and sample each others cake. Yours does have some great flavor notes-yum! Also, this cake is decorated nicely-I like the swirls on the side as well as the little flowers. Well done!
ReplyDeleteAlmost forgot-Happy Birthday sweet friend! Enjoy your special day.
ReplyDeleteDearest Tina! Thank you so much! :) The sampling sounds good to me!
ReplyDeleteHappy Birthday Anna! This cake is drop dead gorgeous!! And white chocolate buttercream? Gimme! I was thinking last year that I need to make my own birthday cake this coming year. I usually end up with no birthday cake at all because everyone knows how I abhor store-bought cakes and there aren't any other bakers in my bunch. So, I am going to follow your lead and do this for myself this year. Hope your day was special and beautiful!
ReplyDeleteooo this looks delicious! I've become quite the sucker for cranberries this year. And your roses are gorgeous!
ReplyDeleteAnna, you are so very talented!! I admire your decorating skills so very much!! This is such a delightful and delicate cake with those incredible white roses. Truly amazing!!
ReplyDeletePS.. Happy Birthday!! :) I was in such awe of the cake and photos that I forgot to wish you. :)
ReplyDeleteSweet Maggie! You are so kind! I had so much fun making this cake. Wanna come over for a slice? :) It sure was a special day - my Hubs and our oldest Daughter made homemade pizza! Soooo good! Hugs!
ReplyDeleteDear Molly! Thank you! I am a cranberry-holic, ya know :) I will be posting more about the roses. :)
ReplyDeleteDear Ramona! Thank you so much! I am still a newbie in decorating, but I am quite happy with this cake :)
ReplyDeleteHappy Birthday, Anna. This is a beautiful birthday cake and I like its cranberry jam filling.
ReplyDeleteGood that I've "bumped" into your blog. You have lots of beautiful bakes and would love to follow your blog for more.
Happy Birthday! What a beautiful cake the flavors sound awesome!
ReplyDeleteSTUNNING, Anna! Truly gorgeous...and I'm certain delicious, too. Pinning this one for inspiration!
ReplyDeleteThe cake is spectacular and Happy Birthday! I really like your flavor combination! Very nicely done!
ReplyDeleteomg..........soooooooooper tempting...love ur perfection..;)
ReplyDeleteTasty Appetite
Happy Birthday Anna! Beautiful cake!
ReplyDeletewow I know I will enjoy staying on your blog because I found out that there's a lot of delicious sweets here...I love the cake how I wish I could also make a perfect cake like this.
ReplyDeleteHi Zoe! Welcome to CCS! :) Thank you so much for a wonderful comment. Hugs!
ReplyDeleteDear S.V. - thank you thank you! :)
ReplyDeleteSweet Lizzy - thank you so much! I am so glad you like my cake. Hugs!
ReplyDeleteDear Ann - thank you! :)
ReplyDeleteDear Jay - thank you :)
ReplyDeleteThank you so much, Sweet Christine!
ReplyDeleteHi Raquel! Welcome to my blog! Thank you for your comment. :)
ReplyDeleteGorgeous looking cake, love that beautiful frosting on top.
ReplyDeleteSo pretty! Yes, that white rose looks real.
ReplyDeleteThat cake is just beautiful! I love the decoration! Happy Birthday!
ReplyDeleteWhat a beautiful cake, and happy birthday!! The flavour combo sounds amazing!
ReplyDeleteBeautiful cake. It's completely irresistable.
ReplyDeleteThat is one beautiful cake...I woul almost not want to cut into it...almost :)
ReplyDeleteThat is THE MOST gorgeous cake! Happy birthday!
ReplyDeleteUmm Mymoonah - thank you!
ReplyDeleteThank you, Angie! :) Hugs!
ReplyDeleteHi Ruth! Thank you so much!
ReplyDeleteHi Anna! Thank you so much! :)
ReplyDeleteDear Joanne - thank you!
ReplyDeleteDear Magic of Spice - thank you so much! I have to admit - the first cut was hard to make, but the cake was yumm! :)
ReplyDeleteSweet Anita! Thank you so much! :) Hugs!
ReplyDeleteI am not the chocolate lover at home and even if I feel like at times .. I always choose dark chocolate. The husband on the other hand wants and needs only and only white chocolate and when you add vanilla with that .. he would scream YUMMY :)
ReplyDeleteI am saving this recipe to give a try.
What a beauty! This cake is so lovely that I would find hard to cut through it!!
ReplyDeleteHappy following your blog!
ReplyDeletehttp://www.easyfoodsmith.blogspot.com/
Hi Kankana! Thank you! I hope you will like it :)
ReplyDeleteDear Easyfoodsmith! Thank you so much! Following back :)
ReplyDeleteAnna, this cake is so beautiful! You got skills, girl!
ReplyDeletedaisy
Aww, thank you Daisy! Hugs!
DeleteAnna, that's very pretty.
ReplyDeleteDear Balvinder - Thank you thank you! :D
DeleteHappy Birthday. Mine is fast approaching so feel free to whip one up with pistachios or coconut. Lol! I do not have your mad skills with icing. My piping technique is about equal with a 2 year old trying for the first time with one arm tied behind their back and the other arm in a sling. Seriously!!
ReplyDeleteSweet Kim! No problem! I love baking cakes for others. Besides pistachios or coconut - that would be one divine cake! Thanks for the comment and wishes! Hugs!
DeletePretty! I love that vanilla cake recipe from Sweetapolita. How did you get your white chocolate roses to be so pretty? Mine always crack at the edges.
ReplyDelete