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Thursday, January 19, 2012
Sour Cream Scones with Lemon Glaze - Improv Challenge January
This month I joined the Improv Challenge. As a participant, you have to make something that will include two ingredients the same for everyone. This month the ingredients are lemon and sour cream.
As I am looking for healthy and satisfying breakfasts this month, I decided on making scones.
Did you know that with just one lemon you can make yummy, refreshing scones? Perfect for this season, when we are trying to enjoy citrus fruits.
The sour cream in this recipe makes those babies rich, flaky and delicate in flavor while lemon adds burst of freshness and citrus. The glaze is not too tart nor too sweet. Just right on top of the scones. :)
If you are interested in participating and joining the Improv Challenge group, contact Kristen from Frugal Antics of a Harried Homemaker.
Sour Cream and Lemon Scones with Lemon Glaze
I slightly changed this recipe.
for scones:
2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup unsalted butter, cold, cut into tablespoon pieces
1/4 c sour cream
1/4 tsp baking soda
about 2-3 Tbsp of milk
zest of 1 lemon
1 large egg
Mix sour cream and baking soda in a small measuring cup. Set aside.
In a large mixing bowl, whisk all dry ingredients together ( flour, sugar, baking powder, soda, salt and nutmeg ). Add butter and cut it in using a pastry cutter.
Add enough milk to sour cream and soda mixture to make 1/2 cup of liquid.
Add sour cream and milk mixture, egg and the zest to your dry ingredients and stir gently until just combined.
Place the dough onto a lightly floured surface, divide into two parts. Flatten each one into a disk, about 1/2 inch thick. Cut in half and then each piece in half again and again. You should have 8 scones.
Place them all on a parchment paper-lined baking sheet. Repeat for the second disk.
Now you should have 16 scones nicely placed on a baking sheet. Place the baking sheet into the refrigerator, preferably overnight, or at least 30 minutes.
When ready, preheat the oven to 425 degrees. Bake the scones for 13 - 15 minutes for the 30-minute refrigerated ones, or 15 - 18 minutes for the overnight refrigerated ones.
Cool on wire rack.
for the glaze:
juice of 1/2 lemon
1/2 cup powdered sugar
Whisk it all together until smooth. Glaze cooled scones.
There you go: a citrus - fresh breakfast, ideal for January morning!
Enjoy!
Do you deliver?
ReplyDeletelol Thank you, Richard!
Deleteseriously though! do you? =) haha these look beautiful!!!! lemon anything rocks my socks!
DeleteYou are so sweet Jenn! lol Thank you! Hugs!
DeleteYou got me for citrus glaze on these lovely scones.
ReplyDeleteThank you so much, Balvinder!
DeleteThose look so delish! I can never say "no" to scones!
ReplyDeleteThank you, Melody!
DeleteThat glaze must make it extra lemony. Looks delicious.
ReplyDeleteI promise - the flavors are quite balanced. Thank you for stopping by, Chaya!
DeleteThese scones look so toasty and delicious with that glaze on them. I would have loved to seen them on the table this morning. Glad you participated in the challenge, or else we never would have seen these-yum!
ReplyDeleteI had fun indeed :) Thank you, Tina! Hugs!
DeleteNot much beats a flaky, buttery scone for breakfast! Except maybe two scones...
ReplyDeleteThank you, Jen! Welcome to CCS!
DeleteYour scones look delicious! I made scones for the last challenge. The rest of your recipes look great to so I'm following you. :)
ReplyDeleteYay! Thank you so much and welcome!
DeleteYour scones look wonderful!I love the glaze on top!
ReplyDeleteThanks for stopping by, following me, and leaving such a sweet message on my blog. I am now a follower of you. Glad you are with the Improv Challenge!
Thank you so much, Teri! Welcome to CCS!
DeleteOooh, your scones look great! Great way to use the challenge ingredients! I am so glad to have joined this challenge :)
ReplyDeleteMe too, Kiri! Thank you so much for stopping by!
DeleteYum! These look good. I've not used sour cream in scones before. I think I'll try this!
ReplyDeletePlease, do! They will make you happy :) Thank you so much for visiting!
DeleteHi Anna!
ReplyDeleteScones are one of my favorite breakfast (or snack) treats and yours look delicious. So do the other recipes you have here on your blog! I have had a great time perusing your latest posts!
So nice stopping by!
Kindly, Lorraine
Thank you so much, Lorraine! It means a lot :)
DeleteI'll have coffee with mine.
ReplyDeleteMimi
Cheers, Mimi! ( clinking cups ) :)
DeleteI have never made scones before. May have to try. Look really good!
ReplyDeleteI hope you will, Tara! They are soooo gooood :)
DeleteI love scones and these look great! Stopping by from the Challenge--isn't this fun!?
ReplyDeleteTotally!! I am so glad I joined this month :D Thank you for stopping by, Ashley!
DeleteOh Anna...those scones look amazing! It's unbelievable how much flavor you can get from one lemon! I bet the sour cream keeps them moist and light! They turned out beautifully! : )
ReplyDeleteThank you so much, Anne! I just might start using sour cream in my scones from now on. Thank you! Hugs!
DeleteI think I'm in love with these scones! Yummy. :)
ReplyDeleteYeah, they are quite handsome little devils :D Thank you and welcome to CCS, Dorothy!
DeleteDelicious looking, great recipe.
ReplyDeleteThey look great! I love the lemon glaze!
ReplyDeleteYum! They look delicious. Great choice!
ReplyDeleteThank you so much, Lesa!
DeleteI am so glad to see scones in this collection. That glaze just sends them over the top. What a happy way to start the day with those yummy treats.
ReplyDeleteThank you, Kristen! For organizing and running the challenge - I had so much fun this month! Thank you for stopping by my post! :) Hugs!
DeleteThese would be perfect with my morning cup of coffee!
ReplyDeleteThey are! Thank you, Val!
DeleteYUM! I like that the sour cream is in the scones (nice tang and moisture), but LEMON GLAZE? Super YUM!
ReplyDelete:D Thank you, Ann!
DeleteThese sound delicious! I should try using sour cream in a scone, it must make them very tender! The lemon glaze is the perfect finish!
ReplyDeleteHi Amy! I wasn't sure how it will come out but they scones were perfect! They are tender and the glaze just makes you happy :D Thanks for visiting!
DeleteWow these look lovely. The Lemon Glaze is a brilliant idea.
ReplyDeleteThank you so much, Sas! Thanks for visiting!
DeleteOh Yes! This is delicious! By the way - thanks for the up date that Jan. Is citrus month. Can't wait to try your orange carrot bread!
ReplyDeleteYou welcome, Lindsey :) Please, let me know how you like the bread. Thank you for visiting!
DeleteI love a good scone and yours look terrific! I'll bet the lemon gives them a great zingy taste. Great post! :)
ReplyDeleteHi Cathy! Yes, the glaze fits the scones perfectly. Thank you for visiting!
DeleteYour scones look amazing - what a fabulous pick for the challenge!
ReplyDeleteThank you so much, Pam :)
DeleteYum! I've never made scones with sour cream before, these look delicious!
ReplyDeleteI hope you will try them - it's worth it! Thank you for stopping by!
DeleteI love scones & those sound fabulous! Love the idea of using sour cream in them!
ReplyDeleteI thought of making scones, too...yours look so yummy!! Love the addition of a lemon glaze :)
ReplyDeleteThank you, Lizzy :)
DeleteLove this recipe! The lemon glaze sounds extra delicious.
ReplyDeleteThank you,
Judit & Corina
Thank you, Ladies!
DeleteThese look so yummy!!!I love lemon scones.im anew follower...
ReplyDeleteHi Nadia! Thank you so much and welcome to CCS!
DeleteIdeal indeed! Those scones look amazing!
ReplyDeleteHello fellow ICCer! Yumalicious! I do love a good scone with glaze :)
ReplyDeleteI love to cook, but baking is a challenge. i made these yesterday using your recipe. I have to find a good hiding space to keep them away from my bride. They are wonderful. I just have one question - when do you add the lemon zest? I assumed with the milk, sour cream and egg mixture. Is that right?
ReplyDeleteMy bad - I am so sorry for not including it.. It will be corrected ASAP! But you got it right - add it to the wet ingredients and then mix all together. I am so happy you tried this recipe! :) Thank you so much!! Have a wonderful Sunday and once again, I am sorry for the confusion...
DeleteI figured I had it right, because it was so good!
DeleteI am so happy you like them! :) Thank you so much for letting me know, Richard!
Delete